CasteloRodrigo,Branco

<p>ORGANIC / VEGAN</p><p>This is a mineral-rich Portuguese blend of indigenous grapes, and a great all-rounder. Bright citrus balances the slightly savoury minerals perfectly, for a refreshing but dry white.</p><ul><li>Origin: Beira Interior, Portugal</li><li>Producer: Castelo Rodrigo</li><li>Vintage: 2022</li><li>Grape varieties: Siria, Fonte Cal, Malvasia, Rabigato</li><li>Food pairings: Fresh fish and seafood, snacks, or on its own</li><li>Bottle size: 75cl</li><li>ABV: 13%</li></ul><h3>Flavour profile</h3><p>Delicate aromas of white flowers, green apple, and citrus zest greet the nose. On the palate, expect crisp acidity balanced with juicy lemon, pear, and a hint of minerality. Light-bodied and fresh, it finishes clean with a subtle, lingering freshness.</p><h3>About Castelo Rodrigo winery</h3><p>Castelo Rodrigo winery is located in the historic Beira Interior region of Portugal, known for its rich winemaking heritage. The estate is committed to traditional viticulture while incorporating sustainable practices. Their wines showcase the unique terroir of the region, highlighting freshness and purity with minimal intervention.</p><h3>About the Beira Interior region</h3><p>Beira Interior is a mountainous wine region in central Portugal, characterised by its high altitude vineyards and continental climate. The large temperature variations between day and night help create wines with bright acidity and well-defined aromas. Known for both white and red wines, the region is gaining recognition for producing expressive, terroir-driven wines with excellent balance and elegance.</p><h3>How to pair it</h3><p>Castelo Rodrigo’s Branco’s fresh acidity and bright fruit flavours make it a versatile partner for food. It pairs wonderfully with light seafood dishes, grilled chicken, fresh salads, and soft cheeses. It’s also a great match for Mediterranean cuisine, including dishes with herbs like thyme and rosemary, or simple pasta with olive oil and lemon.</p>