Castle&Key‘Restoration’KentuckyRyeWhiskey

<ul><li>Rye whiskey produced by Castle & Key Distillery in Frankfort, Kentucky</li><li>Mash bill of 63% rye, 17% yellow corn, 20% malted barley</li><li>Distilled in a Vendome copper column still and 375-gallon doubler</li><li>Aged a minimum of 3 years</li><li>A nose of mint, apple pie, nutmeg, and orange peel transitions to brown sugar, clove, and fig on the palate, with an especially confectionary finish full of spicy cinnamon and allspice</li><li>Non-chill filtered; 52.5% ABV (ABV varies batch to batch)</li></ul><p>Castle & Key takes a vintage approach to its rye blends, emphasizing the best expression of the barrels over a consistent flavor profile from batch to batch. Batches are blended using a series of “pods,” with each pod consisting of barrels grouped to create specific sensory profiles.</p><p>2023 Batch 1 </p>