CATHYMARSHALLCLAYFERMENTEDCHENIN2023

<p>A world class (no really, WORLD CLASS!!) naturally fermented wine made in clay amphora. Intense and complex and described by Catherine herself as ‘peaches on a wet stone’ with additions of ripe pear, nectarine and summer white flowers enveloped by a richness from partial oak ageing for 9 months.What is natural fermentation?Scored 96 points by Greg Sherwood MW.GRAPEChenin BlancCLOSURECorkREGIONElginVEGETARIANYesVINTAGE2023VEGANYesABV13.5%ORGANICNoDRY *________|________|________|________| SWEETLIGHT |________|________*________|________| FULL BODIEDNO OAK |________*________|________|________| OAKYSee our other wine from Catherine Marshall.CATHY MARSHALL CLAY FERMENTED CHENIN 2023</p>