CavaBrutNature,PagodeTharsys

<p>ORGANIC </p><p>A blend of a Mediterranean trio, Macabeu, Parellada & Xarello. The Cava is very dry, with fine bubbles, clean floral notes and nice grassy aromas. Further notes of minerals and citrus, and a crunchy finish balanced by granny smith acidity.</p><ul><li> Origin: Valencia, Spain</li><li>Producer: Pago de Tharsys</li><li>Vintage: NV</li><li>Grape variety: Parrellada, Macabeo, Xarello</li><li>Food pairing: Aperitif with nibbles, light seafood dishes, crustaceans, cured meats</li><li>Bottle size: 75cl</li><li>ABV: 11.5%</li></ul><h3>Flavour profile</h3><p>Pago de Tharsys Cava Brut offers a crisp and refreshing flavour profile. It typically showcases notes of green apple, citrus fruits, and subtle floral aromas. The wine has a dry and zesty palate, with a delicate mousse and a clean, lingering finish.</p><h3>About Cava brut</h3><p>Cava Brut Nature is the driest style of Spanish sparkling wine, containing less than 3 grams of sugar per litre and no added dosage after fermentation. Produced primarily in Catalonia using the traditional method (like Champagne), it offers crisp acidity, mineral notes, and pure fruit flavours, making it an excellent choice for those who prefer bone-dry sparkling wines with a clean, refreshing finish.</p><h3>About Pago de Tharsys winery</h3><p>Pago de Tharsys is beautiful ecological vineyard located in Requena, 70 km from Valencia. They work the vineyard under the principles of an ecological viticulture, using solar energy, recycling materials and waste, protecting the native flora and fauna, and collaborating with local artisans and producers.</p><h3>How to pair it</h3><p>Pago de Tharsys Cava Brut Nature is best served chilled, between 6-8°C (43-46°F). It can be enjoyed as an aperitif or paired with a range of dishes, including seafood, grilled vegetables, light appetisers, and creamy cheeses. Its effervescence and acidity make it a versatile choice for various occasions.</p>