CavedeTurckheimSablesetGaletsPinotGris

<p>Acacia honey, quince and delicate warm spice on the nose. With apricot, honey and hints of sultana richness on the palate, balanced with well judged acidity and a pithy finish.</p><p>Sables et Galets wines are sourced from the Herrenweg vineyards in the Fetch Valley having sandy/pebbly soils created during glacial shifts in the nearby Vosges mountains. Daniel uses pneumatic pressing (of whole grapes), temperature controlled fermentation, no fining and light filtration before bottling – all to preserve fruit and aromatic qualities and elegance. His philosophy is to make wines with good acidity and fruit balance.</p><p>Match with smoked fish, chicken cooked in sauce, especially if with strong flavours such as in Thai or Chinese dishes. Great with Bresse Bleu.</p>