ChampagneRuinartBrut

<p>Delicate fresh and fruity aromas with biscuity hazelnuts, almonds and flavours of ripe fruits in a sustained effervescenceBrightness, intensity and elegance from the first established Champagne House, founded in 1729 by the visionary monk Dom RuinartA perfect champagne for aperitifs whatever the occasion, or served with light starters such as oysters or scallops, or with a main dish such as sole meuni̬reChampagne Ruinart Brut РWhite Champagne</p>