ChâteauCantenacBrown,Margaux

<p>Bordeaux | FranceAromas of spice, blackcurrant, plum and mulberry leap out of the glass, leading to a mid-weight palate of red and black fruit, graphite and creamy oak.About the ProducerChâteau Cantenac Brown – Grand Cru Classé en 1855 – MargauXAgeing15 Months in French oak barrellsFood PairingCabernet Sauvignon dominant bottles typically contain more tannins, red fruits, and earthy tones. Fattier, spicier, and saltier steak and lamb pair nicely with these types.Château Cantenac Brown, Margaux | Rusty Nail Spirits</p>