ChateauCissacHautMedoc2014

<p>Château Cissac Cru Bourgeois, Haut Medoc, Bordeaux, France, 2014Grapes: A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, 45ha vineyard on Garonne gravel soil, 34 year old vines, 33hl/ha yield, 14 months’ ageing in barrel (30% new)A re-release of this vintage direct from the chateau. Perfect provenance and maturity. Ideal drinking claret for Christmas.Producer Tasting Note:This vintage has a dark, deep colour and aromas of candied fruit, with a hint of spice from the Petit Verdot. The ripe, well-rounded tannins had a concentration that only an Indian summer can bring. The whole is balanced by a delightful acidity.Critics’ Tasting Notes:”Another very good Haut-Médoc with ripe red fruits, some real concentration, moderately dry tannins and crisp acidity. Enjoy now or at any other time during the next few years.” 90/100 points, James Suckling, February 2017″Owned by the Vialard family, this is a very fine wine. While it does have strong wood flavors at this young stage, they are going to be there to support the ripe jammy fruit. The wine from this 111-acre estate is generous and is going to age well. Drink from 2022″93/100 points, Roger Voss, WINE ENTHUSIAST, January 2017Château Cissac Cru Bourgeois, Haut Medoc, Bordeaux, France, 2014</p>