ChateauDesmirail2018

<p>Château Desmirail Troisieme Cru Classe, Margaux, Bordeaux, France, 2018Grape Blend: 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot, 40ha vineyard on deep gravel soil, sustainable farming, Yield 21hl/ha, 12 months’ ageing in French oak barrels (50% new)Critics’ Tasting Notes:”Bright and fresh with a citrus undertone to the dark-berry and dark-chocolate character. Medium body, integrated tannins and a pretty core of fruit.”(91-92/100) points, James Suckling”The 2018 Desmirail has a deep garnet-purple color and notes of stewed red and black cherries, blackberry preserves and redcurrant jelly with touches of sautéed herbs, raspberry leaves and mossy tree bark with a waft of anise. The medium-bodied palate is delicately played and refreshing, featuring a light touch of chewy tannins and crunchy red and black fruit flavors, finishing earthy.”89/100 points, Lisa Perrotti-Brown, WINE ADVOCATE, March 2021Food Match: Rich, meaty dishes like roast lamb with garlic and rosemary, beef (stew or grilled rib-eye steak), as well as earthy vegetarian options such as alentil and beetroot bourguignon, salty cured charcuterie like prosciutto or salami, aged hard cheeses (cheddar, gouda, pecorino)Chateau Desmirail, Margaux Troisieme Cru Classe, 2018</p>