ChateauMagnol,HautMedocBarton&Guestier

<p>A nose of red berries and cherry jam aromas with toasty and peppery notes. The palate is well-balanced with delicate and well integrated tannins.Perfect with red meat, grilled or roasted, especially lamb, duck-breast, and all fine cheese.Chateau Magnol, Haut Medoc Barton & Guestier – Aston Jones</p>