ClaridadMezcal,Espadin

<p>Claridad’s flagship Espadín mezcal comes from Onofre Ortíz Ortíz, a fifth-generation agave farmer and mezcalero who’s approach to mezcal production remains rooted in patience, instinct, and inherited knowledge. Dry, herbaceous, and floral with a touch of tropical fruit, Claridad’s Espadín perfectly reflects the brand’s desire to provide clear, exemplary mezcal that celebrates and rewards heritage-driven methods of ancestral mezcal production.</p><ul><li>Mezcal produced in Bramaderos, Miahuatlán, Oaxaca</li><li>Maestro Mezcalero Onofre Ortíz Ortíz</li><li>Produced from 100% Espadín (<em>A. angustifolia</em>)</li><li>Cooked for 3 days in an oak-fired conical stone oven</li><li>Milled using a combination of axe, machete, and small mechanical grinder</li><li>Fermented in cypress wood tanks (<em>tinas</em>) using ambient yeast and well water</li><li>Distilled twice using an alembic copper pot still</li><li>Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the surprising and bold palate brings fresh notes of jasmine, parsnip and yam, coriander, yellow flowers, and a hint of char</li><li>45.5% ABV</li></ul>