CloudyBay“TeKoko”SauvignonBlanc

<p>An absolute benchmark for quality, Cloudy Bay, named by Captain Cook in 1770, is situated in the Wairau Valley sub-region of Marlborough, and produces this world-famous Sauvignon Blanc as well as ChardonnayBright, crisp and fresh – subtle aromas of tropical fruit, honey and graphite lead to an exceptionally complex palate of peach, green apple, lemony citrus preserve and toasted nutsPair with langoustine, lobster, salmon or goats cheese saladCloudy Bay “Te Koko” Sauvignon Blanc – White Wine</p>