CocchiDopoTeatroVermouthAmaro(0.75L,16%Vol.)

<p> Cocchi Dopo Teatro Vermouth Amaro (0.75L, 16% Vol.) </p><p> Vermouth Amaro Cocchi was created based on Giulio Cocchi’s original recipe where artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of Cinchona. </p><p> The addition of Barolo Chinato to the base wine gives delicately red reflections and a further soft and complex note, in true Cocchi style. </p><p><p> It is a rare “evening vermouth” and was called After Teatro due to the Piedmontese tradition of drinking a small cup of fresh vermouth accompanied by a lemon peel in the evening, perhaps after having attended some performance in one of the historic theaters of the capital Savoy.</p></p><p> Vermouth Amaro Cocchi was created based on Giulio Cocchi’s original recipe where artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of Cinchona.</p><p> The addition of Barolo Chinato to the base wine gives delicately red reflections and a further soft and complex note, in true Cocchi style.</p><p> How to drink it </p><p> The richness of bitter principles makes this Vermouth a tonic aperitif and a pleasant end to a meal. Today it is perfect as a bittering ingredient in the best cocktails.</p><p> Technical data </p><p> Alcohol 16% 75 cl bottle Ingredients: wine, sugar, alcohol, infusion of aromatic herbs and spices. Close the bottle with its cap after opening. <em>Once opened, keep refrigerated and consume within a month.</em></p><p>