CollidiRiminiRossoDOP–Battarreo–TenutaSantini

<p>The Colli di Rimini Rosso DOP – Battarreo – Tenuta Santini is a deep and characteristic expression of the Emilia-Romagna region. This wine, made from selected Sangiovese, Cabernet Sauvignon, and Merlot grapes, offers a perfect balance between tradition and innovation, reflecting the expertise and passion of Tenuta Santini. </p><p>Visually, the Colli di Rimini Rosso presents an intense ruby red color, with hints that turn to garnet as it ages. On the nose, it opens with a rich and complex bouquet, where notes of ripe red fruits such as cherries and plums stand out, enriched by nuances of sweet spices and a light vein of tobacco and leather, resulting from maturation in barrique. </p><p>On the palate, the wine is robust and well-structured, with a soft entry that evolves into a medium, enveloping body. The tannins are well integrated and the acidity is balanced, leading to a pleasant and persistent tasting experience. The aftertaste leaves room for memories of dark fruit and a pleasant touch of vanilla and chocolate, a result of a wise use of wood during aging. </p><p>Ideal for pairing with traditional Romagna cuisine dishes, such as tagliatelle with wild boar ragù or grilled meats, the Colli di Rimini Rosso DOP – Battarreo – Tenuta Santini is also perfect with aged cheeses. It is recommended to serve it at a temperature of about 18°C to enhance all its nuances. </p><p>A wine that represents an excellent choice for those who wish to discover the intensity and richness of the reds from this beloved Italian wine region.</p>