CondesaPricklyPear&OrangeBlossomGin

<p>Inspired by afternoons in Mexico City, Condesa Prickly Pear & Orange Blossom dials back the juniper and exhibits a light, natural sweetness from the xoconostle (magenta prickly pear). This expression is a great gateway gin for newcomers to the category and works well in any cocktails that feature fruit, such as an Aviation, Clover Club, or Bramble.</p><p>Micro-batch gin crafted in Mexico CityDistilled at Flor de Luna, a women-owned-and-operated micro-distillery established in 2015. Maestra Destiladora, Hillhamn Salome, co-created the brand.Botanicals include juniper, xoconostle (magenta prickly pear), orange blossom, raspberry, coriander, and lime zest; all are sourced in MexicoNeutral grain base distillate of corn, rye, wheat, and barley; sourced in MexicoProduced using two 400-liter copper pot stills that were manufactured in Mexico, specifically for Flor de Luna.A two-day maceration of juniper, prickly pear, raspberry, coriander, and lime zest is run on one of the two stills to create a botanical concentrate which is then brought to proof. Separately, an orange blossom tincture is distilled and precisely incorporated into the final blend.A truly dry gin with zero added sugarVibrant prickly pear, floral orange blossom, and a pop of raspberry acidity combine to deliver a refreshing and summery spirit.43% ABV</p>