CorralejoTequilaAnejo(700mL)

<p>Agave nectar dripping with heritage. </p><p><em>Don Pedro Sánchez de Tagle</em> built the Hacienda Corralejo in 1775 by the small town of Pénjamo — back when Jalisco was not even an official region and making it one of <em>the oldest producers</em> in Central Mexico. Not long afterward, he started making agave spirits for himself, his family, and friends. Tequila is still all they make on the <em>old hacienda</em>, in five varieties: Añejo, Reposado, Blanco, Triple Distilled, and super-premium Grand Corralejo.</p><p>As the label would suggest, Corralejo Anejo is an “Añejo” Tequila, which means it is <em>aged from 12 months</em>. But they age it in new American oak casks with a medium char — just like a Bourbon — giving it a fun spin from other Tequilas. Of course it is also made from pure 100% blue agave. The result is a solid, classic Tequila shot that has <em>a hint of smoky butter</em>, especially on the finish. And they ship it in bright red glass bottles, so it will stand out on your liquor shelf as much as it does in the glass. </p>