Coruba18YearOldJamaicaRum(700mL)

<p>A delightful sipping Rum from the most famous Jamaican produce on the island.</p><p>Way back in <em>1825</em>, <em>John Wray</em> opened up <em>“The Shakespeare Tavern”</em> in Kingston, Jamaica. After a few years, he started distilling and blending local Rum to serve in his tavern. In the <em>1860’s</em> John was joined by his nephew Charles Ward and they began to bottle and export their Rum internationally. In the <em>150 years since </em><em>then</em><em> </em>the business s has changed hands a few times. Now it is owned by <em>Campari Group</em>. But what hasn’t changed is their dedication to making <em>fine Jamaican Rum</em>.</p><p><em>Coruba </em>is most famous for their <em>Original Dark Rum</em> and <em>Spiced Rum</em> which have been a mainstay of exotic cocktails for generations. But Ron Coruba has exported fine “golden” Rums around the world for a long time. In fact, these finer, aged Rums have been the most popular in the New Zealand market.<em> Ron Coruba </em><em>18 Year Old</em><em> </em>is proudly <em>100% natural</em> and <em>100% Jamaican</em>. it is solera-aged in ex-Bourbon casks for a minimum of eighteen years and — quite frankly — it would be a bit of a <em>shame </em>to mix it with anything at all.</p>