CrossbillStaghornSumacGin

<p>A celebration of the natural habitat of the Scottish Crossbill’s cousin, the North American Red Crossbill. Working in collaboration with a forager in New Hampshire, the team at Crossbill used freshly picked staghorn and infused it into Crossbill Gin to give a unique sumac citrus blast. Described as exceptionally dry with a pleasant floral and tangy taste of citrus fruit.</p>