D’AraprìJEROBOAM3LTinwoodenbox

<p> D’Araprì JEROBOAM 3LT in wooden box</p><p><p> Vine varieties: Bombino bianco and Pinot noir. Production area : San Severo. Vigna:Contrada San Biase, Contrada Cotinone and Contrada San Matteo – 1/2 + 2+ 12 hectares Type of soil: clayey-limestone, slightly sloping. Exposure and altitude: South South-West, 80-100 m. above sea level. Training system and planting density: Espalier – 3500 plants per hectare, Apulian pergola – 2000 plants per hectare. Yield per hectare: 100-120 quintals per hectare, approximately 3-4 kg per vine. Harvest period: end of August Pinot Noir and second ten days of September Bombino Bianco, with manual harvesting and selection of the grapes.</p><p> Refinement and permanence on the yeasts: each bottle rests for a minimum of 24 months protected from light, air currents and shocks, at a temperature of 13° C, in the basement of our ancient cellar. Disgorging (degorgement): a la glace manually, with the addition of the dosage syrup, approximately two months before marketing. </p><p> Color: bright straw yellow and subtle perlage Aroma: ethereal bouquet with hints of lysate (bread crust), followed by fruity tones of apple, peach and orange. Taste: delicately dry and harmonious, with a fresh and full-bodied mouthfeel and an aftertaste of toasted notes and panettone.</p></p>