DeanstonVirginOakSingleMaltScotchWhiskey,Highlands,Scotland

<p>Unpeated and bottled without chill filtration, this Highland single malt sees its final maturation in new American oak from Kentucky—an uncommon move in Scotch, and one that gives this whisky a distinct edge. Fermented using Deanston’s traditional open-topped wooden washbacks, the whisky retains the house’s signature waxy texture.</p><p>The result is energetic and clean: think citrus oil, sweet malt, and creamy vanilla with a snap of toasted spice from the virgin oak. A youthful, confident malt that balances brightness with texture—great neat or with a splash.</p>