DennyBini‘Buzza’FrizzanteEmilia-Romagna,Italy

<p>REGION: Emilia-Romagna</p><p>FARMING: Certified organic</p><p>VINEYARD: 1 ha ALTITUDE: 180 m / 590 ft SOILS: Clay and silt</p><p>VARIETIES: Spergola 95%, Malvasia di candia aromatica 5%</p><p>VINE AGE: 20 years old</p><p>VINE TRAINING: Cordon trained</p><p>HARVEST DATE: Beginning of September</p><p>YEASTS: Native</p><p>FERMENTATION: Direct press and fermented in stainless steel tanks, without temperature control. The second fermentation happens in the bottle in the spring and it takes place within 30 to 60 days and adding must from the same vintage.</p><p>MALOLACTIC FERMENTATION: Yes</p><p>SULPHUR: 50 mg/L total added at pressing</p><p>ALCOHOL: 11.0% ANNUAL PRODUCTION: 200 cases</p>