DolinRougeVermouth

<p>One of the most famous French Vermouths.</p><p>Dolin Vermouth is one of the oldest and <em>most famous French Vermouth brands ever: i</em>n the late <em>19th century</em>, it was already garnering medals in Philadelphia, St Louis, and London. Today, it’s still synonymous with fine French vermouth. It’s also one of the last that still produces Vermouth de Chambéry: the only Vermouth with an appellation of origin that was awarded to it in 1932. The 5th generation of thei continues to make this authentic Vermouth in <em>Chambéry </em>where they macerate real plants from the Alpine meadows Chambéry according to a secret recipe. The Wine base mostly comes from the Armagnac vineyards of the Gers or local producers.</p><p>The iconic <em>Dolin Rouge</em> is made from a secret blend of<em> 30 to 40 spices and botanicals</em> including coriander, hyssop, rhubarb and curacao. The recipe is a closely-guarded secret and it’s remained unchanged. What does a classic Vermouth taste like and how to use it? Expect plenty of flavors of almond, citrus, pear, and cinnamon but also gingerbread, tobacco, oregano… You get the picture, it’s <em>complex</em>. Sip it as an aperitif before or after dinner with ice but it’s got great cocktail potential, too: Use it in the famed Negroni or the Manhattan.</p>