DomainedesMarnesBlanchesCremantduJura,FranceNV

<p>Chardonnay planted in 1983 in Sainte Agnés, red/brown marl over limestone. Direct press into old oak, fermentation aging over the winter. In the spring bottled with small amount of yeast/sugar for secondary Ferm. 2 years on the lees, disgorged. Dosage usually less than 2 g/L. </p>