DomaineGrauzanViognier

<p>Grapes are harvested at a nice ripeness and destemmed in totality. After a cold settling, fermentation is realized in tank under controlled temperature between 16 and 18C. Wine is then aged on fine lees during 2 to 4 months before bottling.Pale yellow and golden robe with complex and intense aromas of peach, pear, apricot and white flowers. Generous palate with a collection of aromas and flavours.1 Bottle Left***WHEN ITS GONE*** ITS GONE***Domaine Grauzan Viognier | Gusto Wines</p>