DomainePapagiannakos,Assyrtiko

<p>Markopoulo | GreeceProduced from the indigenous Assyrtiko grape. Citrus-led with wild orange and lime, and a refreshing salinity on the finish.About the ProducerThird generation winemaker, Vassilis Papagiannakos, was born and bred in Markopoulo, and grew up around the family winery. At that time the Savatiano variety was the winery’s sole focus – but later Malagouzia was introduced, along with Cabernet Sauvignon, Merlot and other varieties. Produced from 100% Assyrtiko grapes. The vines are grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki. Grapes are typically harvested towards the end of August. The wine undergoes no oak ageing – it’s fermented and matured in stainless steel at a controlled temperature (16-18ºC) with some time spent on fine lees.Food PairingSwordfish – straight off the griddle, or roast belly pork.Papagiannakos Assyrtiko | Free Delivery Available</p>