DucdeBelmonde,CabSauv/Syrah

<p>Languedoc-Roussillon | FranceRound, smooth and spicy with dominant blackberry flavours underpinned by oaky nuances.About the ProducerThe fruit is destemmed and lightly crushed before fermentation in stainless steel tanks using selected yeasts at a temperature of 28ºC with twice daily remontage. There follows 8 days maceration before the wine is run off to tank for 4 months maturation with French oak staves prior to bottling.Food PairingRoast red meat, stews, charcuterieDuc de Belmonde, Cab Sauv / Syrah | Rusty Nail Spirits</p>