EdaRhyneAmaroOscura

<p>Italian rabarbaro-inspired digestivo produced by Eda Rhyne Distilling Company in Asheville, North Carolina Incorporates over 13 botanicals,many of which are wild foraged Primarily bittered with rhubarb—a portion of which Eda Rhyne soaks in corn distillate, dries, and smokes withhickory. Other featured botanicals include spicebush berries & twigs, cherry bark, and spring spruce tips. Fortified with non-GMO corn distillate;sweetened with beet sugar Aged for a minimum of one year in ex-Eda Rhyne rye whiskey barrels Chicory coffee, cacao, and burnt pine needlesprecede a palate of kola nut, orange peel, and black peppercorn with a finish of lemon zest, saffron, and rosemary oil in addition to theprevalent smoked rhubarb No artificial coloring Non-chill filtered; 30% ABVAn exciting and decidedly unique take on an Italian rabarbaro (rhubarb root amaro), Eda Rhyne smokes its rhubarb to emulate the flavor profileof the Chinese rhubarb traditionally used in rabarbaros. The resulting digestivo splits the difference between the approachable flavor of Zuccaand the smokier, more acidic Amaro Sfumato.</p>