EtnaRossoBIODOC–Pettinociarelle–Magnum–FamigliaStatella

<p>An organic red that well represents the expression of the Etna terroir that the Statella family wants to produce, Etna Rosso Pettinociarelle, name that owes to the district in which the vines are located, is a wine that pours into the glass with a very intense ruby red color in youth.</p><p>The olfactory examination reveals a broad bouquet with the prevalence of aromas of red fruits. A balanced wine, with dense and velvety tannins that caress the palate for a long and persistent finish to be savored to the full. Excellent glass to be served as an accompaniment to meat dishes, roasts, cold cuts and aged cheeses. </p><p>MATCH IT WITH: </p><h3>Technical information</h3><p>PRODUCER Statella familyVINTAGE 2018COUNTRYItalyFORMAT 1.5LTYPE Still RedGRADATION 13,5%VARIETY Nerello mascalese 90% – Nerello cappuccio 10%TEMP MIN 16 °CNAME ORGANIC – DOCTEMP MAX 18 °CREGION SicilyPAIRING Meat – CheesePRODUCTION AREA municipality of Castiglione di Sicilia – Solicchiata district – Pettinociarelle district</p><p>How to serve</p><p>Glass:</p><p>Wide goblet</p><p>Find out more</p><p>Serve to:</p><p>16-18°C</p><p><p>When to drink it:</p><p>This wine is good right away but you can age it for 5-10 years</p><p>Production area</p><p><p>Sicily</p><p><h3>The Cellar: Statella family</h3><p>More information</p>