EtnaRossoDOC–IlPurgatorio–FedericoCurtaz

<p>The name Purgatory originates from place of production, an ancient district of Etna, one among thousands. A land of choice, where the wine has a strong character without mediation, like Federico Curtaz’s interpretation of his Etna wines. </p><p>The grape harvest is done in the month of October; from ancient vineyards grown on volcanic deposits dating back to about 15,000 years ago. The wine is vinified in steel vats and aged in barriques and oak barrels.</p><p>Etna Rosso is a volcanic reading in a Piedmontese key, where volume and acidity play a decisive role in defining this wine. A goblet that has an intense ruby red color and a bouquet characterized by a typical aroma of red fruit and spicy notes.</p><p>A deep red, with a silky and enveloping tannic texture. Il Purgatorio is a glass of excellent drinkability and persistence on the palate that guarantees a quality sip and a harmonious finish. Excellent to combine with dishes based on grilled meat, roasts, game and not too mature cheeses.</p>