EtudeGraceBenoistRanchCarnerosPinotNoir2019

<p>Etude “Grace Benoist Ranch” Estate Grown Pinot Noir, Carneros, California, USA, 2019Grape: 100% Pinot Noir, rocky volcanic soil, sustainable farming, 10-14 months’ ageing in French oak barrels (25% new)Producer Tasting Note:Bright and expressive, this elegant ruby-hued Pinot Noir bursts with aromas of red berries, followed by layered flavours of strawberry compote, Bing cherry, pink peppercorn, and delicate hibiscus, underscored by earthy and spicy notes. The palate is rich and savoury, framed by fine-grained tannins and lifted by a vibrant line of acidity. A lingering finish reveals touches of cinnamon and clove a hallmark of Grace Benoist Ranch. Silky and refined, it’s enjoyable now or can be cellared to unveil greater complexity over time.Critics’ Tasting Notse:”Dried strawberries with spices, such as cloves and peppercorns, as well as some dried flowers. Medium to full body with a pretty core of ripe pinot, fine and linear tannins and a long, fresh finish. Needs time to open, but vibrant and attractive now.” Drink after 202394/100 points, James Suckling, August 2021″Fine-textured and minerally, offering dried berry and cherry flavors that show a light toastiness, with loam and sanguine accents on the long, richly spiced finish. Drink now through 2024″ 91/100 points, WINE SPECTATOR, September 2023Food Match: Salmon & tuna, pork tenderloin, poultry, sheep’s milk cheeses.Etude “Grace Benoist Ranch” Estate Grown Pinot Noir, Carneros, California, USA, 2019</p>