ExtraVirginOliveOilMedioCan–Galantino

<p>Galantino medium fruity extra virgin olive oil is produced with the cold method and pressing with stone millstones, with olives selected from the typical Apulian varieties Coratina and Ogliarola.</p><p>The aroma and flavor are in perfect balance, combined with very low acidity; this makes it an excellent oil particularly suitable for raw condiments, giving flavor and digestibility to foods.</p><p>A superior category oil, obtained solely through mechanical processes.</p><p>Excellent in dishes with a balanced flavour, perfect in salads and ideal for seasoning soups, risottos and sauces. Also exceptional for cooking and frying.</p>