ExtraVirginOliveOilMedioMonet–Galantino

<p>The Galantino medium fruity extra virgin olive oil is produced with the cold method and pressing with stone millstones, with olives selected from the typical Apulian varieties Coratina and Ogliarola.</p><p>The aroma and flavor are in perfect balance, combined with very low acidity; this makes it an excellent oil particularly suitable for raw condiments, giving taste and digestibility to foods.</p><p>A superior category oil, obtained solely by mechanical processes.</p><p>Excellent in dishes with a balanced taste, perfect in salads and ideal for dressing soups, risottos and sauces. Also excellent for cooking and frying.</p><p>