FattoriadeiBarbiBrunellodiMontalcinoDOCG2018

<p>Fattoria dei Barbi Brunello di Montalcino DOCG 2018</p><p>Brunello is the “heart” of Fattoria dei Barbi, produced by us since 1892 and highly decorated on numerous occasions</p><p><p>VINIFICATION: the crushed and destemmed grapes underwent a sudden drop in temperature to 16°C, in a CO2 protected environment. This process of cooling the grape skin allows for greater extraction of the anthocyanin and polyphenol content. The normal alcoholic fermentation lasted for approximately 16/17 days at a controlled temperature of 27°-28°C. The racking is followed by malolactic fermentation and subsequently the wine is</p><p>was placed in medium-small capacity wood (2.25 hl –15 hl) followed by passage into higher capacity barrels.</p><p>The Brunello Annata is aged in small and medium capacity barrels for at least 2 years with subsequent passage into higher capacity barrels.</p></p><p> AGING: in bottle for a minimum of 4 months.</p><p>CHEMICAL ANALYSIS: Alcohol 14.5% – Total acidity 5.4 g/l – Volatile acidity 0.47 g/l – Residual sugars <0.4></0.4></p><p> Dry extract 28.7 g/l – pH 3.40.</p><p><p> SENSORY ANALYSIS.</p><p> COLOR: brilliant ruby ​​red, bright, medium intensity.</p><p>FRAGRANCE: red berry fruit, cherry, mint, dog rose. Light nuances of wild fennel and sage.</p><p>TASTE: elegant, smooth with a pleasant spiciness, austere and aristocratic sip with an “old-fashioned” finish. Good balance between acidity and tannin.</p></p><p>A classic Brunello that harks back to the productions of the seventies</p>