FleurieLaMadone,LaReinedeL’Arenite

<p>A heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose. Ripe tannins and fresh acidity support a palate of Morello cherries and bitter dark chocolate – reminiscent of a Black Forest Gâteau.</p><p> ‘Arenite’ is the terroir of pinky, crumbly sandstone of the La Madone vineyards, rated as one of the best vineyards in Fleurie. Goblet trained vines on the east/south east facing vineyards lying are below the Chapel of the Madonna at the top of the hill. Gamay Noir vines range from 40 to 90 years of age. </p><p> Grapes are hand-picked and whole-berry fermented for 8-10 days (traditional maceration carbonique) followed by a further 2 or 3 days on the skin to assist with aromas. No use of cultured yeasts. Pressed after 8-10 day cuvaison. First press wine returned to wine and left for 8 months before bottling. </p><p> In winter match with a roast leg of lamb; during the summer, chill and serve with roast or barbecue chicken or pork.</p>