FlorDelDesierto,SotolSierra,Mexico

<p>Produced by Master Sotelier, José “Chito” Fernandez FloresSotol Sierra is made from 18-22 year old, 100% wild-harvested Dasylirion weeleri harvested from the forests of the Madera Mountains in ChihuahuaCooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and knife and open-air fermented for 5-7 days in pine wood tanksDistilled twice in traditional copper pot stillsSotol Sierra has an aroma of pine needles and sap resin, eucalyptus, and wet river rocks. The palate exhibits white pepper, citrus, green herbs, fresh lawn clippings and significant minerality.48% ABV</p>