FortHamilton,SingleBarrelRye,Brooklyn,USA

<ul><li>Straight rye whiskey produced by Fort Hamilton Distillery in Brooklyn, New York</li><li>Distilled from 100% New York-grown grain from a mash bill of 90% rye and 10% malted barley</li><li>Aged a minimum 3 years in 30-gallon char level 3 barrels</li><li>Bright notes of caramel, juniper berry, spearmint, and lemon zest take the fore with an underlying structure of caramelized sugar, cherry, white pepper, and tree bark</li><li>Orthodox Union Certified Pareve Kosher</li><li>NY Farm Distillery License eligible</li><li>Non-chill filtered; 45% ABV</li></ul><p>Fort Hamilton’s flagship rye represents a traditional mash bill seeded in pre-Revolution colonial American history—a time when the Northeast was the epicenter of rye whiskey production—with each handpicked barrel representing hundreds of years of American rye whiskey tradition.</p>