FranciacortaExtraBrutMillesimatoDOCG–Boschedòr–Bosio

<p>The grapes are subjected to a soft pressing, to obtain the separation of the must which will then be fermented in stainless steel tanks at a controlled temperature. While the sparkling base is aged for 6-7 months. Last maturation on the lees for at least 30 months which in this way make it a very complex and full-bodied bubble.</p><p>Vintage with an intense straw yellow colour. It shows itself in all its splendor given the importance of the bubble in spicy notes and tropical fruit. </p><p>It offers one of the most complex gustatory experiences and among the best excellences of the Franciacorta area.</p><p>On the sip it offers an important structure, with savory and mineral notes and a long citrus finish that certainly makes you appreciate the drink.</p>