FurmintMandolas–Oremus

<p>A multi-layered varietal white wine from the Tokaj Hegyalja wine region of Hungary. After harvesting, the Furmint grapes are pressed whole in the Oremus cellar; during this process the berries are not destemmed and crushed. Afterwards, a larger part is fermented in new Hungarian oak barrels – the smaller part is fermented in stainless steel tanks. Subsequently the wine ages for 7 months in Hungarian oak barrels. During the first two months, the fine yeast is stirred regularly. </p><p>In the glass it has a brilliant pale yellow color with golden reflections. The lush bouquet reveals an aroma of fresh grapefruits and lemons, floral notes of linden blossom and chamomile and a fine hint of herbs, saffron and oak. With a strong, full body and lively acidity, this Hungarian white wine convinces on the palate. The multi-layered aromas of the nose unfold wonderfully in the taste and resonate in the elegant and long finish. </p><p>Enjoy this dry white wine from Hungary with fresh fish dishes, crispy roast pork with hearty side dishes and also white meats such as chicken in puff pastry with gravy.</p>