GranaPadanoDOPhardcheese1/16formapprox.2kgGranaPadano

<p>: There is no other dairy classification that can use the term “grana”. For these reasons the name of this Italian cheese should always be pronounced in full: Grana Padano. But you know, when a food stands out for its qualities, when it becomes known and appreciated all over the world and when there are really many who call it, it happens that the product – Grana Padano precisely – becomes an antonomasia and is used to refer to an entire genus of cheeses. However, we of the Protection Consortium believe in the importance of names, in their distinctive function and we strive to ensure that it is respected, since in its “denomination” there is the story of an exceptional cheese, from distant origins, up to the most recent decades. recent, in which it has become an emblem with unique, unmistakable and inimitable characteristics. Pairings: Medium-bodied red wines depending on the degree of aging, sparkling Lambrusco Colli di Parma, Sangiovese, Brunello di Montalcino, bubbles such as Franciacorta, Traditional Balsamic Vinegar. Odour: vegetal, fruity Texture: crumbly-friable Flavour: sapid, balanced, persistent Aromas: hay, dried nuts, ripe fruit Origin: Emilia Romagna, Italy Type: hard cheese Ingredients: milk, salt, rennet Allergens: milk Conservation: store at +4°-+7° Seasoning: 20-24 months Product: 1/16 form of about 2 kg. *This article, if necessary, will be sent refrigerated !Grana Padano DOP hard cheese1/16 form approx. 2 kg Grana Padano | K…</p>