GrappaFresca70cl–FratelliBrunello

<p>Grappa Fresca comes from the distillation of a large blend of pomace of semi-aromatic grapes among which we find Pinot, Moscato and “l’incontro Manzoni 6.0.13.” all coming from the Veneto area.</p><p>It is obtained through an artisanal distillation, by means of a plant that has always been used in a discontinuous cycle with direct steam, one of the few still in operation at low pressure and low temperature. The 4 small boilers of which it is composed are rigorously made of copper, as per tradition. The very slow distillation cycle processes small batches of pomace (cooked) at a time, for a duration of about an hour and a half. Once distilled, the grappa remains in steel containers for about 12 months; during this period the product “rounds off the edges” and takes on more delicate and soft olfactory sensations.</p><p>Limpid and crystalline to the eye, it stands out to the exuberant, intense and clean nose, with slightly fruity floral notes. On the palate it is round and pleasantly warm, a particularly inviting grappa both on the nose and on the palate, to be enjoyed after lunch even in summer.</p><p>Excellent with not too intense chocolate, perfect with tasty cow’s milk cheese with plum jam. Try the combination with cream ice cream.</p>