Greycheesepottedapprox1,6kg1kgHofkäsereiVeider

<p>: There are 2 types of grey cheese, granular-creamy and ripened. Granular: A curd is made from skimmed milk by heating the whey. This is put into a small mould and lightly pressed. After about 3 weeks, a compact outer layer has formed. On the inside, the cheese is white, grainy and creamy. The taste is subtle and slightly acidic. Maturing: The resulting curd is kneaded several times over a period of 2 days. In this way, air is continually added to the mass. The result is homogeneous ripening throughout the cheese. After about 10 days, a solid outer layer has formed. The cheese has a yellowish colour with white eyes on the inside. The taste varies from slightly spicy to slightly piquant depending on the degree of ripeness. Delivery unit: 1 wheel of approximately 1.6 kg.Grey cheese potted approx 1,6 kg 1 kg Hofkäserei Veider | Karadarsh…</p>