GuillaumeSelosseLargillierExtraBrut[25rel]NV

<p>Largillier”, which is a collaboration with Jérôme Coessens in the Aube. Guillaume wanted to shift his experience from Chardonnay in the Côte des Blancs to Pinot Noir in the Côte des Bar. Additionally, it allowed him to experiment with oxygen and sulfur levels to create a wine reminiscent of Lopez de Heredia blanc. </p><p>1 btl max per customer.</p>