GutturnioSuperioreFermoDOC–LaRatta

<p>Immerse yourself in the heart of Emilia-Romagna’s winemaking region with the Gutturnio Superiore Fermo DOC, expertly produced by the traditional winery La Ratta. This red wine is a true emblem of the Piacenza territory, derived from the skilled vinification of Barbera and Bonarda grapes grown on the fertile hills that embrace the banks of the Po river.</p><p>The “Superiore” version of this Gutturnio is distinguished by an extended aging period that ensures a surprisingly rich complexity and structure. Visually, it seduces with its deep ruby red color, while the olfactory profile opens up to a complex and varied bouquet, with hints of ripe fruits like plum and cherry, enhanced by delicate spicy notes and a slight hint of vanilla, due to the aging in wood.</p><p>On the palate, the Gutturnio Superiore Fermo from La Ratta offers robustness and balance. Well-integrated tannins support a dense taste texture of ripe fruit and nuances of cocoa, tobacco, and leather, leading to a long and persistent finish. Sophisticated yet powerful, this wine is an excellent choice to accompany local dishes such as hearty salumi, risottos seasoned with meat, or classic mixed boiled meats.</p><p>We suggest serving it at a temperature of 16-18°C to enhance all its nuances. A real gem for lovers of firm and structured wines, the Gutturnio Superiore Fermo DOC – La Ratta is set to captivate discerning palates, offering an intense and authentic tasting experience, full of winemaking tradition and passion.</p>