Holly’sGardenPinotGris

<p>ORGANIC / VEGAN</p><p>A rich and aromatic Pinot Gris – ripe apples and pear lushness are balanced by tangy acidity. A super subtle hint of sweetness with some ginger spice. </p><p>Neil Prentice’s raises Wagyu beef cattle as his main job but makes wine in his spare time. In the winery, he works in a low intervention ‘natural’ style with minimal additions.</p><p>Origin: Victoria, AustraliaVintage: 2019Grape varieties: Pinot GrisFood pairings: Pork, spicy food, cured meatsBottle size: 75clABV: 14%</p>