Housesalamiinnaturalcasing170gButcherTrockner

<p>: The local salami convinces with its rich and full-bodied taste and its particularly tender texture. Ingredients: per 100g of finished product: 150g pork, salt, potato fiber, pork protein, spices, flavorings, dehydrated glucose syrup, sucrose, antioxidants: ascorbic acid, sodium ascorbate, spices, acidifier: citric acid, preservative: sodium nitrite.Delivery unit: 1 piece of local salami of approx. 170gProducer:When Sebastian Trockner took over the Trockner butcher’s shop in the small town of Kollmann from his father in 1930, all work was still done by hand – so real handcraft. His meat and sausage products were widely known. Above all, Sebastian Trockner’s bacon was extremely popular. And that hasn’t changed to this day, as the brothers Hannes and Thomas – Sebastian’s grandchildren – are the fourth generation to produce the traditional dry bacon.House salami in natural casing approx. 200g vacuumed Butcher Trockn…</p>