IlBadaliscPinotGrigio

<p>Ripe and textural Pinot Grigio. Apple aromas with hints of honey and peach. On the palate the wine is textural with layers of orchard fruit, spice and fresh citrus acidity.</p><p>A vineyard selection from two long-standing Pinot Grigio suppliers. The irreverent label depicts the Badalisc, a mythical creature of the Val Camonica, in the southern central Alps.</p><p>A selection of premium quality grapes were hand harvested from mature vineyards in the Veneto, northern Italy. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine spends 3 to 6 months on fine lees before bottling.</p><p>Will match with a caesar salad, pasta dishes with salmon or chicken.</p>