Jacob’sCreekChardonnay

<p>Since 1847, Barossa Valley’s first commercially planted vineyard on the banks of Jacob’s Creek has developed to becoming the world-class winery we know todayLemon, ripe peach and melon fragrances lead smoothly to delicious flavours of fleshy stone fruit with notes of toasted oak and a creamy finishGreat partner well-chilled to poultry such as Christmas turkey,, seafood, white meats and pastaJacob’s Creek Chardonnay – White Wine</p>