JikonJunmaiDaiginjo“TokutoOmachi”

<p>Prefecture: Mie, ABV: 15.1%, Rice: High grade Tokuto Omachi rice to 40%, Yeast: #9 (Kept in house), Water: Nabari river well water (medium soft) , Sake Meter Value*: , Acidity: 1.5</p><ul><li>Made from 100% top grade Omachi, one of the only heirloom varietals of sake rice.</li><li>Growing tall and ungainly, Omachi is a particularly delicate rice varietal with low yields. This is the top grade (<em>Tokuto)</em> of Omachi rice</li><li>Omachi brings dark and herbal shadings to the usually light and pretty styles of sake like <em>daiginjo</em>.</li></ul>