KabbelendCinsaultPaarl

<p>Crunchy Cinsault from South Africa. With a great delicate florals, fresh red cherries and cranberies. This is a juicy wine for autumn with some bite, spicy and easy to drink, while maintaining a good structure.</p><p>Grown from organic, dry-farmed bushvines on a plot right on the border of Paarl and Swartland. The grapes are very concentrated due to the low rainfall. Natural fermentation occurs in stainless steel with native yeasts.</p><p>Origin: Paarl, South AfricaVintage: 2023Grape variety: CinsaultFood pairing: Beef bourguignon, lamb, Moroccan and Lebanese cuisineBottle size: 75clABV: 13.5%</p><p>ORGANIC / VEGAN</p>