KamikiOriginalJapaneseWhisky(500mL)

<p>The first cedar-kissed finish out there.</p><p>Kamiki, translated as the <em>“Breath of God,</em>” is a new expression of Japanese Whisky, straight out of the ancient capital <em>Nara </em>— Japan’s Temple Central. Blessed by the priests of <em>Omiwa Shrine,</em> who’ve been protecting local booze-makers for over a thousand years, Kamiki elevates the timeless tradition of Whisky-making by combining rare Japanese malt with the finest from around the world, all infused with the purest, high-quality spring water. The lush <em>Yoshino Sugi </em>(Japanese Cedar) forests surround Nara, providing wood for temples and aging the local Spirits. And that is the special something-something that sets Kamiki apart from everybody else — they give their blends a second nap in Yoshino Sugi casks for a perfectly smooth taste, making it the<em> first Whisky in the world with a Japanese cedar cask finish.</em></p><p>So if you’re on a quest for a new flavor adventure, look no further than this <em>Kamiki Original Japanese Whisky.</em> It’s got everything one could want — a perfect balance of heather honey, sweet caramel, Japanese plum, balanced oak, peat, and toffee with hints of sandalwood and green tea. It clocks in at a hefty <em>48%</em> and is <em>non-chill filtered</em>, so all those yummy natural flavors stay put. Oh, and each batch is super unique, blended at peak flavor rather than a predetermined ratio. And you know what that means, right? Aww yeah<em>, li-mi-ted stock.</em></p>